German, French, English

• ISBN: 978-3-7165-1728-4
• Pages: 160
• Binding: Cloth cover with dust jacket
• Published: 4/2012
• Illustrations: 133 illustrations
• Dimensions: 28.5 x 30 cm

How good it is to be a Swiss cow....

Andreas C. Studer, also known as “Studi”, is a popular TV chef in the German-speaking world. While he usually delights his audience with his culinary finesse, this book showcases his other passion – photography.

Growing up in Switzerland, Swiss cows range among his favourite motifs. He has photographed cows in the barn, on lush green pastures, in the high mountains, at cattle fairs and during the Alpine migrations – far away from the bustle of his jetset life. Studer says he also learned a lot from Swiss cows, for example, how to be more relaxed.